Caviar in Azerbaijan

The caviar of sturgeon breeds, of Azerbaijan sector of Caspian Sea, by contents of albumen, fat and amino acid have no analogues in the world. In structure of beluga caviar there is a dairy acid, which is very necessary for human organism.
100 grams of product contain:
albumen - 37 %;
fat -14 %;
carbohydrates - 0.12 %;
vitamins B1- 0.36 %; B2 - 1.5 %;
A - 0.18 %;
calorie content - 206 ÊCal.
Beluga, starred sturgeon and sturgeon caviar are packed, using the newest technologies of packing. The packing line, which was delivered by Germany firm LUBECA, is supervised by the computer and has capacity up to 1000 jars in hours.

OSIETRA CAVIAR Soft Osietra caviar is packed in 30, 50, 100 gr. jars, content of salt 3,5 - 4 %, Without antiseptics, storage temperature -2; -4 °C, By the order of the consumer, caviar can be made with addition antiseptics. soft Osietra caviar in 500; 1800 gr. tins, storage temperature -2; -4 °C, content of salt 3,5 - 4 %.
BELUGA CAVIAR Soft Beluga caviar is packed in 30, 50, 100 gr. jars, content of salt 3,5 - 4,5 %, storage temperature -2; -4 °C. soft Beluga caviar in 500; 1800 gr. tins, content of salt 3,5 - 4,5 %, storage temperature -2; -4 °C.
SEVRUGA CAVIAR Soft Sevruga caviar is packed in 30, 50, 100 gr. jars, content of salt 3,5 - 4,5 %, storage temperature -2; -4 °C. soft Sevruga caviar in 500; 1800 gr. tins, content of salt 3,5 - 4,5 %, storage temperature -2; -4 °C.